![]() “Yogurt, as a fermented food, has live cultures in it to populate the healthy bacteria in our gut.”Īs a bonus, most yogurts are also a great source of calcium and vitamin D, which can be tricky to find naturally in foods, Harris-Pincus adds. “The more and more we learn, we see that so much of our health is related to the health of our gut,” says Lauren Harris-Pincus, M.S., R.D.N., author of The Protein-Packed Breakfast Club. That’s because it’s rich in protein and high in probiotics, the good bugs that are essential to gut health. Whether you mix plain yogurt into a delicious spinach and yogurt dip or top a bowl full with berries and homemade granola, yogurt is a super versatile food, says Abby Langer R.D., owner of Abby Langer Nutrition and author of Good Food, Bad Diet. From dairy-free yogurts and Greek yogurts, to fruit-flavored varieties that taste like dessert, the options are pretty endless. Head to your local supermarket’s dairy department and you’ll find hundreds of yogurt brands to choose from. ![]()
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